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Gluten-free Hazelnut Cookies
Nutty Gluten Free Cookies!
“These are the best cookies I’ve ever tasted! Absolutely fabulous!” A.H., Chapel Hill, SC
Hazelnut Cookies are crisp 2 1/2" cookies made with hazelnut flour (naturally gluten-free). They're rich and deliver an intense nutty burst of flavor. You'll love them even if you don't need to eat gluten free! You might also like the Award Winning Chocolate-Dipped version of this cookie. 24 Cookies in a gift box.
Hazelnut Cookies are included in our Gluten-free Assortment, they are also part of the Extraordinary Cookie Collection and the Gold Cookie Collection.
Hazelnut Cookies: Hazelnut Flour, Sugar, Butter (Cream, Salt), Egg Yolk, Vanilla Extract, Lecithin, Beet Juice, Xanthan Gum. Contains: Milk, Egg, Soy, Tree Nuts.
Xanthan Gum Powder is produced by the fermentation of glucose, sucrose or lactose by a bacterium. It is fermented, precipitated out, dried and ground into a powder. It is sold in health food stores and is commonly used in food products that do not have wheat flour to substitute for gluten.
