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Cranapple Cookies
CT Specialty Food Association Winner
Gluten-free Cranapple Cookies! Enjoy the goodness of apples and cranberries in this chewy oatmeal cookie. Our own blend of spices makes this cookie extra special. 20 Cranapple Cookies are packed in a clear round with gold accent. Approx. 18 oz.
These cookies earned 2nd Place, Gluten-free in the CT Specialty Food Association Product Awards. They finished just behind our Chocolate-Dipped Hazelnut Cookies that took 1st Place.
These cookies are also part of our Gluten-free Assortment along with Lemon Coconut, Hazelnut and Sparkling Chocolate.
Cranapple Cookies: Cranberries, Sugar, Brown Rice Flour, Oatmeal, Apples, Butter (Cream, Salt), Egg, Potato Starch, Raisins, Tapioca Flour, Spices, Vanilla Extract, Xanthan Gum. Contains: Milk, Egg.
Xanthan Gum Powder is produced by the fermentation of glucose, sucrose or lactose by a bacterium. It is fermented, precipitated out, dried and ground into a powder. It is sold in health food stores and is commonly used in food products that do not have wheat flour to substitute for gluten.
