Heirloom Fruit & Nut Cake

Heirloom Fruit & Nut Cake is a tart cake chock-full of apricots, pecans and dates held together by a dark honey and brown sugar batter. Flavored with our own blend of fragrant spices, it is truly a delight! Only the finest ingredients are used in our Fruit & Nut Cake- no preservatives, no citron and no candied fruit. Often described as a pecan cake, this is a nutty, dense cake.

The three pound ring is sealed in cellophane and packaged in a clear gift box with gold base and plum ribbon. The 1 1/2 lb loaf is packaged in a white gift box. We love this no alcohol fruitcake- it's truly the best!

"Nothing says Christmas like an old-fashioned fruitcake. Matthews 1812 House... has excellent options... The cakes are more tart than sweet, with no citron or candied fruit—the main culprits behind fruitcake’s bad rap—in sight." - The Epoch Times

Loaf cake measures approx. 7 1/4 x 3 1/2" and serves 6-8 people. The large round cake measures approx. 7 1/2" in diameter and serves 10-12 people.