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Sugar Free Chocolate Rum Cake
A delicious chocolate cake
with no sugar!
Sugar Free Chocolate Rum Cake is a dense, moist chocolate pound cake infused with sweet rum. It is guaranteed to delight your friends and family. A delicious mellow mix of chocolate and caribbean rum- the best combination! We use Maltitol as a sweetener in this cake- it is a terrific gourmet treat for those who are diabetic, watching sugar carbs, or eating mostly sugar free.
Available in a large bundt cake (1 3/4 lb) which serves 10-12, or our single serving duo cakes. Bundt Cakes are packaged in a clear gift box with gold base and plum ribbon. Duo cakes are sold two to a package, each single serving cake is sealed on a gold cake board. 9 oz.
Sugar Free Chocolate Rum Cake: Maltitol, Water, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Butter (Cream, Salt), Cocoa, Rum, Lemon Juice, Natural Extracts, Salt, Baking Soda. Contains: Wheat, Milk, Egg.
Nutritional Information: Serv. Size: Approx. 3" piece, 80g, Servings: 8, Amount Per Serving: Calories 210, Total Fat 10g (15% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 70mg (25% DV), Sodium 220mg (10% DV), Total Carb. 23g (8% DV), Dietary Fiber less than 1g (4% DV), Sugars 0g (includes 0g added sugars), Protein 3g, Vitamin D 0 mg (2% DV), Calcium 15mg (0% DV), Iron 1mg (8% DV), Potassium 80mg (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
