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No Sugar Added Country Cake
Old-Fashioned Flavor
without Added Sugar!
Country Cake is a lower sugar carb version of our popular Old-Fashioned Spice Cake. It has the same old-fashioned flavors and loose rough texture as the original! Raisins, pecans, cinnamon and nutmeg make this cake a favorite to share with friends. We have used Maltitol as a sweetener in this cake, along with our special blend of spices and crisp pecans. This is a terrific cake for those who are diabetic, watching sugar carbs, or eating mostly sugar free. Try serving it with coffee or tea!
The bundt cake is sealed in cellophane, and packaged in a clear gift box with gold base and plum ribbon. It serves 10-14 people. 1 3/4 pound bundt cake (approx. 28 oz). Single serving duo cakes are sold two to a package, each cake is sealed on a gold cake board.
No Sugar Added Country Cake: Maltitol, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oil, Pecans, Eggs, Buttermilk, Raisins, Butter (Cream, Salt), Vanilla Extract, Baking Soda, Spices, Salt. Contains: Milk, Wheat, Eggs, Tree Nuts.
About our sugar free products... Maltitol is used as a sweetener in our products and is derived from corn. It may be useful in your diet on the advice of a physician.
Nutritional Information: Serv. Size: Approx. 2" piece, 80g, Servings: 8, Amount Per Serving: Calories 310, Total Fat 22g (30% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 140mg (6% DV), Total Carb. 26g (8% DV), Dietary Fiber 2g (6% DV), Sugars 3g (include 0g added sugars), Protein 5g, Vitamin D 0 mg (0% DV), Calcium 40 mg (4% DV), Iron 1 mg (8% DV), Potassium 120 mg (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Slice this cake into one inch pieces and it will easily serve eight. The No Sugar Added Country Cake is delicious served by itself or with a little whipped cream or ice cream.
