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Cognac Hard Sauce
Smooth and Elegant
Cognac Hard Sauce is a wonderful combination of fine cognac, imported rum and pure fresh ingredients.
Absolutely mouth watering, it is exceptionally smooth with a mellowed cognac taste. Absolutely mouth watering, it is exceptionally smooth with a mellowed cognac taste. Made in small batches, it is traditionally used on bread pudding, Christmas pudding or plum pudding. We love it our fruitcake, you'll find yourself adding it to everything, or eating it with a spoon!
Makes a great gourmet gift for the foodie on your list, or as stocking stuffer. 8 oz jar.
Cognac Hard Sauce: Sugar, Butter (Cream, Salt), Egg Yolks, Cognac, Rum, Vanilla Bean. Contains: Milk, Egg.
Cognac Hard Sauce dresses up any dessert- we love it on Chocolate Rum Cake, Country Spice Cake, Apple Crumb Torte, Brandied Apricot Cake and Fruit and Nut Cake. It is also excellent on bread pudding, plum pudding, or Christmas pudding. Please refrigerate, we prefer it served chilled.
