Special Diets
Shop by Product
- Cakes and Tortes
- Cookies
- Cookie Assortments
- Chocolates and Sweets
- Dessert Bars
- Dessert Sauces
- Salty and Savory
- Award Winners
- Best Sellers
Best Sellers
- Almond Roll Up Cookies
- Apple Crumb Torte
- Assorted Savory Bites
- Assorted Sugar Free Chocolate Truffles
- Bourbon Fig Cake
- Brandied Apricot Cake
- Brandied Butterscotch Sauce
- Caramel Bourbon Sauce
- Caramel Marshmallows
- Classic Lemon Bar
- Cognac Hard Sauce
- Fruit Filled Cookies
- Gift Certificate
- Jubilee Assortment
- Lemon Rum Sunshine Cake
- Old-Fashioned Spice Cake
- Petit Filled Cookie Assortment
- Shortbread Cookie Collection
- Sugar Free Shortbread Cookie Sampler
- Triple Chocolate Cookies
Chocolate-Dipped Hazelnut Cookies
Award Winner!
CT Specialty Food Association
Product of the Year
**This Item Requires Expedited Shipping w/ Ice so that it will not arrive melted**
Our best selling gluten-free Hazelnut Cookie is more exquisite dipped in deep, dark bittersweet chocolate. We package 15 Chocolate-Dipped Hazelnut Cookies in a white gift box with our Matthews 1812 House gold label on top.
Each cookie has a rich chocolate base and is hand-dipped again on one end. Made with hazelnut flour, the intense nutty flavor is complemented by the chocolate.
@glutenfreereality found this cookie to be "seriously addicting". It is one of the best gluten free cookies out there! This scrumptious cookie also took home 1st Place, Gluten-free, in the CT Specialty Food Awards. Approx. 9 1/2 oz.
Note: This item may require additional/expedited shipping charges during warmer weather.
Chocolate-Dipped Hazelnut Cookies: Hazelnut Flour, Sugar, Butter (Cream, Salt), Dark Chocolate (Sugar, Cocoa Butter, Butteroil, Chocolate Liquor, Butterfat (milk), Soy Lecithin, Vanilla), Egg Yolk, Vanilla Extract, Lecithin, Beet Juice, Xanthan Gum. Contains: Milk, Egg, Soy, Tree Nuts.
Xanthan Gum Powder is produced by the fermentation of glucose, sucrose or lactose by a bacterium. It is fermented, precipitated out, dried and ground into a powder. It is sold in health food stores and is commonly used in food products that do not have wheat flour to substitute for gluten.
