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Gluten-free Cookie Assortment
4 Kinds of Gluten-free Cookies!
Gluten-free Cookie Assortment includes four varieties of delicious gluten-free cookies in a clear container with gold accents. Includes Hazelnut, Lemon Coconut, Cranapple, and Sparkling Chocolate.
Baked from scratch with all natural ingredients, this assortment of approx. 26 cookies is sure to please everyone. 15 oz.
Includes award winning Cranapple and Hazelnut varieties! Each flavor is also available separately.
Cranapple Cookies: Cranberries, Sugar, Brown Rice Flour, Oatmeal, Apples, Butter (Cream, Salt), Egg, Potato Starch, Raisins, Tapioca Flour, Spices, Vanilla Extract, Xanthan Gum. Contains: Milk, Egg.
Hazelnut Cookies: Hazelnut Flour, Sugar, Butter (Cream, Salt), Egg Yolk, Vanilla Extract, Lecithin, Beet Juice, Xanthan Gum. Contains: Milk, Egg, Soy, Tree Nuts.
Lemon Coconut Cookies: Sugar, Butter (Cream, Salt), Potato Starch, Coconut, Water, Coconut Flour, Brown Rice Flour, Egg, Lemon Juice, Egg Yolk, Tapioca Flour, Lemon Zest, Salt, Xanthan Gum. Contains: Milk, Egg.
Sparkling Chocolate Cookies: Sugar, Almond Meal, Butter (Cream, Salt), Unsweetened Chocolate, Egg, Cocoa, Egg Yolk, Vanilla Extract, Baking Soda, Lecithin. Contains: Milk, Egg, Soy.
Xanthan Gum Powder is produced by the fermentation of glucose, sucrose or lactose by a bacterium. It is fermented, precipitated out, dried and ground into a powder. It is sold in health food stores and is commonly used in food products that do not have wheat flour to substitute for gluten.
