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Red Wine Chocolate Cake
Red Wine Chocolate Cake will be your new favorite!
The delicate flavors of cabernet red wine elevate this chocolate cake to a new level. Marinaded with a mixture of red wine and port, this cake is divine. Serve with berries and whipped cream to accentuate the natural berry flavors of the wine.
A gourmet treat for those who appreciate fine spirits. 1 3/4 lb cake packaged in a clear gift box with gold base, plum ribbon, and our signature gold label.
Port Wine Chocolate Cake: Sugar, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg, Red Wine, Port Wine, Butter (Cream, Salt), Cocoa, Water, Salt, Baking Soda, Spices, Coffee. Contains: Wheat, Milk, Egg.
We suggest slicing the Red Wine Chocolate Cake thinly and serving it with berries or our dessert sauces. This cake has a delicate flavor, so we recommend fruity or light sauces. You might also enjoy this cake served with whipped cream!
