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Chocolate Rum Cake
Chocolate Fans Adore
This Heavenly Dessert
"The best chocolate cake I've ever eaten." -P.D., Kansas City, MO
Chocolate Rum Cake is a dense, moist chocolate pound cake infused with just the right amount of sweet rum. It is guaranteed to delight your friends and family. A delicious mix of chocolate and caribbean rum- the best combination!
Available in a large bundt cake (1 3/4 lb) which serves 8-10, or our single serving duo cakes. Bundt Cakes are packaged in a clear gift box with gold base and plum ribbon. Duo cakes are sold two to a package, each single serving cake is sealed on a gold cake board.
Single Serving Chocolate Rum Duo Cakes are also part of our Quartet Cake Sampler.
Chocolate Rum Cake: Sugar, Water, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Butter (Cream, Salt), Cocoa, Rum, Lemon Juice, Natural Extracts, Salt, Baking Soda. Contains: Wheat, Milk, Egg.
To serve, we suggest slicing the Chocolate Rum Cake thinly and - while delicious on its own - serving it with one of our dessert sauces. It is pictured covered in our own Dark Chocolate Sauce, but you also could try our Chocolate Bourbon Sauce or Cognac Hard Sauce. You might also enjoy this cake served with whipped cream!
